Wanted For Kuwait
Leading Catering Company
Direct Client Interview On 01-02-2023 – Chennai
Position & Job Details Salary
Head Chef’S 300 – 400 Kd
(Rs 80000 – 106000)
Continental Cooks 220 – 250 Kd
(Rs 58000 – 66000)
Baker & Sweet Specialist 220 – 250 Kd
(Rs 58000 – 66000)
South Indian Cooks 220 – 250 Kd
(Rs 58000 – 66000)
* Sl 01 To 03, Must Have Hotel Management / Catering Diploma Or Related
* Minimum 03+ Years Experience In Hotels / Catering Field
* Ecr & Ecnr Passports Accepted
• 10 Hours Duty / Age Limit: 23 To 45 Only
• Food Provided By Company
• Accommodation, Transportation By Company
Experience | 3 - 6 Years |
Salary | Not Disclosed |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | B.E, Diploma, Advanced/Higher Diploma, Professional Degree, Vocational Course |
Key Skills | Hotel Management Catering Restaurant Hostess South Indian Cooks Chef |
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